Pallavi Chatterjee shares her ‘gastronomic’ secrets
The pretty Pallavi Chatterjee, who appeared in films like Dosar and Khad, loves to prepare oil-free food and believes that anything can be cooked without oil.
Talking about her favourite dishes, she quipped, “I am fond of Chinese dishes. I also relish dal makhani with roti.”
When asked to share the first dish she learnt to prepare, she added, “I don’t remember vividly as I started cooking at the age of eight, but I think it was alu bhaja.”
Speaking about the food she loves to gorge on when she is upset, she laughed and said, “I eat alu sheddo bhaat. It instantly uplifts my mood.”
Pallavi is a vegetarian so we wanted to know if there was any reason behind it… “It was my own decision. Nobody can force me to become a vegetarian. I am leading the life of a vegetarian for the past six years. So, it was a conscious decision,” she said.
The lady is superb at baking so we asked about her Christmas plans.
“I am not a person who bakes only on Christmas. I bake throughout the year and Christmas is definitely special. Apart from baking cake on Christmas, I also prepare grilled chicken, stuffed chicken, grilled fish and baked fish for my friends,” she added with a smile.